Sorrel — Candle (Travel Tin)

Smells Like Spiced Hibiscus 

Bring home the red‑ruby joy of a Trini Christmas. Inspired by the founder's island tradition of steeping hibiscus petals with citrus and warm spice, this fragrance channels the season of the holidays. It’s tart, bright, and cozy all at once, just like a cold glass of sorrel poured for family and friends.

The Tradition Behind the Scent

In Trinidad and Tobago, sorrel (pronounced “saw‑rel”) is more than a drink; it’s an invitation to togetherness and the holidays. Dried hibiscus petals bloom in hot water, orange peel adds a sunny lift, and cinnamon and clove wrap everything in warmth. The house fills with fragrance as it steeps, then some sugar for sweetness and chill, ready for sharing. This scent captures that memory: vibrant, welcoming, unmistakably Caribbean.

This candle is infused with natural essential oils, including cinnamon leaf and bark, orange, lemon, clove leaf, cassia leaf, and eucalyptus.

Note Profile:

Top: Orange Peel
Middle: Hibiscus (Sorrel)
Base: Cinnamon